PASTRIES AND CAKES SHOULD BE BEAUTIFUL BUT MORE IMPORTANTLY, DELICIOUS. IF YOU ARE TIRED OF TRAGICALLY DRY, OVERLY SWEET CAKE THAN YOU HAVE COME TO THE RIGHT PLACE.

WHIPPED CONFECTIONS CELEBRATE FLAVOR, AROMA, TEXTURE, AND artistry

In an industry reliant on fondant and gum paste, we are committed to beautiful decorative techniques that taste as good as they look  

I have a confession to make... 

I don't like fondant. Or gum paste. I know that with them I am capable of creating incredible decorative effects that mimic nature but I can't get past the taste. It seems counter intuitive to cover a delicious cake in something you don't want to eat. 

But I'm not one to complain without offering solutions. By turning my attention to the vibrant, delicious, and unique gifts provided by nature I have found a dynamic medium that never ceases to amaze. Scalloped peaches, ribbons of rhubarb, pumpkin petals, layered pears, and stripes crafted from carrots: colorful, organic, beautiful, and (most importantly) tasty.

some of our favorite flavor combinations:

  • olive oil rosemary semolina cake / goat cheese buttercream / fresh figs and rosemary sprigs

  • pumpkin cake / maple buttermilk buttercream / preserved pumpkin petals

  • coconut cake / key lime curd / passionfruit buttercream / preserved lime

  • carrot chamomile cake / buttermilk buttercream / preserved carrot stripes

  • lemon buttermilk poppy seed cake / yogurt buttercream / preserved lemons

  • chocolate cake / espresso buttercream / poured chocolate ganache

  • champagne cake / champagne buttercream / fresh strawberries / preserved strawberries

  • Lavender Buttermilk cake / strawberry rhubarb filling / strawberry buttercream / preserved rhubarb stripes

 
 

Vanilla

  • classic vanilla bean

  • olive oil

  • buttermilk

  • white chocolate 

  • mascarpone

  • champagne

  • funfetti

  • brown butter

  • bourbon vanilla

 

Herbs, teas, & Flowers

  • Chamomile

  • lavender

  • earl grey

  • matcha green tea

  • hibiscus

  • rosemary

  • thyme

  • mint

  • sage

  • pink peppercorn

  • salt

  • rose

  • orage blossom

Fruits & veggies

  • carrot 

  • banana 

  • pumpkin 

  • lemon 

  • Orange 

  • Grapefruit 

  • Key Lime 

  • Coconut 

  • Strawberry 

 

CHOCOLATE

  • CLASSIC CHOCOLATE 

  • DOUBLE CHOCOLATE

  • TRIPLE CHOCOLATE

  • MALTED CHOCOLATE

  • CHOCOLATE MERLOT

  • MILK CHOCOLATE

  • OLIVE OIL CHOCOLATE

  • BALSAMIC CHOCOLATE

  • RED VELVET

  • CHOCOLATE BOURBON

 

Nuts

  • pistachio

  • hazelnut

  • almond

  • peanut butter

 

 
 

Buttercreams

  • swiss meringue

  • french (not suitable for high temperature conditions)

  • chocolate

  • italian

 

curds

  • Lemon

  • grapefruit

  • key lime

  • cranberry

  • pineapple

  • champagne

  • sour plum

  • rhubarb

 

Jams

  • Raspberry

  • strawberry

  • blackberry (with or without earl grey)

  • blueberry (with or without lavender)

  • Huckleberry 

  • Peach (with or without cardamom, or ginger)

  • Cherry 

FLOUR CREAMS

*Flour creams are fluffy, creamy  frostings that begin with a roux base. They are egg free, though not gluten free

  • CAKE BATTER

  • GORGONZOLA DOLCE

  • BUTTERMILK (A MODERATELY SWEET/TANGY ALTERNATIVE TO CREAM CHEESE FROSTING)

  • MASCARPONE

  • GOAT CHEESE

  • YOGURT

  • CEREAL MILK

 

ganache & caramels

  • chocolate ganache

  • white chocolate ganache

  • salted caramel

  • bourbon caramel

  • butterscotch